Arabella
ARABELLA, is a non-awned wheat, semi-early, with good health and resistant to lodging in spite of their height.
ARABELLA is very right wheat for dry areas, due to their hardiness.
ARABELLA is very suitable for its use for forage production.
Growing area
Ear
Awnless
Sowing period
oct | nov | dec | jan | feb | |||||||||||||||
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Sowing density
200 to 220 kg/ha
Agronomic features Arabella
Spring | |
Semi-early | |
Sensible | |
Very high | |
Superior Bread Wheat |
Diseases resistance