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Soja

Zora


Soybean SUITABLE for the FOOD INDUSTRY

Zora

ZORA is an O+  soybean, adaptable to different environments and with a very good response as the second harvest, being a possible option to be grown after barley or wheat. ZORA is recommended by the FOOD INDUSTRY.

Has good tolerance to lodging, dry periods and diseases.

ico info

Real yields in the season 2017:
3.750 kg/ha after barley
3.500 kg/ha after wheat

Cultivation area

Cultivation area

Grain Color

Grain Color

Yellow

Sowing period

apr may jun jul aug

Sowing Density (2nd harvest)

500.000 to 550.000 seeds/ha

Agronomic Characterictics Zora

ico Straw height Straw height Medium
ico Thousand Seeds Weight Thousand Seeds Weight 150/160 gr.
ico Twine Color Twine Color White
ico Protein Content Protein Content High