ZORA is an O+ soybean, adaptable to different environments and with a very good response as the second harvest, being a possible option to be grown after barley or wheat. ZORA is recommended by the FOOD INDUSTRY.
Has good tolerance to lodging, dry periods and diseases.
Real yields in the season 2017:
3.750 kg/ha after barley
3.500 kg/ha after wheat
Sowing Density (2nd harvest)
500.000 to 550.000 seeds/ha
Agronomic Characterictics Zora
|Thousand Seeds Weight||150/160 gr.|