Cereals
Soft Wheat 
Durum Wheat 
Triticale 
Spring barley 
Winter Barley 
Oat 
Rye Protein and forage crops
Alfalfa 
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Forage Grasses Hibrids
Sorghum 
Corn 
Sunflower Florence
FLORENCE is an spring barley with a great productive potential, showed in several seasons and growing conditions.
FLORENCE has a good healthy profile, great tillering capacity and high resistance to lodging.
FLORENCE is a malting variety, with grain of a good caliber and high specific weight, which is progressing in several countries for its validation for the malting / brewing industry.
FLORENCE, a barley that stands out during the vegetative cycle and confirms the good expectations once harvested.
FLORENCE, promising future in malting.
Cultivation area
Ear
2 rows
Sowing period
| oct | nov | dec | jan | feb | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sowing Density
170 a 240 kg/ha
Agronomic characteristics Florence
 Cycle |
Spring |
 Precocity |
Early |
 Height |
Medium |
 Quality |
Malting |
Disease Resistance