Nemo
NEMO is a winter wheat, awned and semi-early, with a huge productive potential and very good bread quality.
NEMO was the most productive variety in the Spanish official trials, in 2018. One of the strongest points of NEMO is their short period between flowering and ripening.
NEMO combines high productivity, high specific weight and resistance to lodging.
Cultivation area
Ear
Awned
Sowing period
oct | nov | dec | jan | feb | |||||||||||||||
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Sowing Density
200 a 280 kg/ha
Agronomic characteristics Nemo
Cycle | Winter |
Precocity | Medium |
Chlortoluron | Tolerant |
Height | Short |
Quality | Bread Wheat |
Disease Resistance